Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863

Contents of this Issue

Navigation

Page 149 of 163

S P E C I A L A DV E R T I S I N G S E C T I O N what's new s p e c i a l t y f o o d . co m /w nw h what's new what's new what's new Rufus Teague Kansas City Rufus Teague manufacturers GlutenFree, All Natural ingredients BBQ sauces, Steak/Dippin sauces and MSG-free Meat Rubs. Rufus Teague's new Whiskey Maple BBQ sauce won the 2012 American Royal Peoples Choice Sauce Champion. "Rufus makes bad BBQ good and good BBQ gooder." 913.706.3814 rufusteague.com Shawnee, KS tony@rufusteague.com Facebook: Rufus Teague Booth 1746 Gourmet Pickled Products Fruit & Snack Dip Safie Specialty Foods Inc. Sanders-Orchard Collection Safie's welcomes you to the art of homestyle canning. Packaged in traditional mason-style jars our condiments are handpicked at the peak of freshness & hand-packed to ensure the finest quality. Coupled with a delicate blend of natural spices they create a culinary masterpiece. Sanders tubs (15-oz) and individual serving size cups (2-oz) offer great taste and better ingredients. They are microwave safe, certified gluten-free and contain no artificial flavors, colors or preservatives; no high fructose corn syrup, trans fats or hydrogenated oils. This sweet, buttery BellaVitano cheese is steeped in Remy Martin Cognac and aged at least 18 months. It's a unique and complex celebration of smoky, nutty, oaky flavors with toasted notes of vanilla and caramel. The rind is meant to be eaten and is part of the tasting experience! 586.598.8282 safiespecialtyfoods.com Chesterfield, MI msafie@safiespecialtyfoods.com FB: Safie Specialty Foods Twitter: @SafieFoods Rufus Teague Sauces and Rubs 800.682.2760 SandersCandy.com Clinton Twp., MI tvanhemm@sanderscandy.com Facebook: Sanders Candy Twitter: @SandersCandy 800.558.5888 sartoricheese.com Plymouth, WI rbirschbach@sartoricheese.com Facebook: Sartori Cheese Twitter: @Sartori_Cheese Booth 2516 BellaVitano Cheese Sartori Cheese Booth 4929 Booth 1670 what's new what's new Korean BBQ Crunchy Chickpeas Gluten Free Cookies Fruit & Granola Clusters Book of Honey Saffron Road Foods Everyone deserves a cookie this good. New Gluten Free Delightfully Thin & Crispy Cookies are baked in the Old World Moravian tradition using only the finest ingredients. Flavors include Chocolate Chip, Caramel Chocolate Chip and White Chocolate Macadamia with Coconut. 6-oz resealable bags offer 4 flavors in either premium milk or dark chocolate w/crunchy granola, crisped rice & real fruit pieces offering a healthier sweet snack option. No artificial flavors, colors or preservatives; no high fructose corn syrup, trans fats or hydrogenated oils. The Book of Honey is a collectable honey sampler book for the person who has everything. The honey sampler contains nine of Savannah Bee's best honeys with tasting notes to lead you through a fanciful journey of nature's flavors. 800.274.2994 SalemBaking.com Winston-Salem, NC orders@salembaking.com Facebook: Salem Baking Company Twitter: @SalemBaking 800.682.2760 SandersCandy.com Clinton Twp., MI tvanhemm@sanderscandy.com Facebook: Sanders Candy Twitter: @SandersCandy 912.234.0688 savannahbee.com Savannah, GA sales@savannahbee.com Facebook: Savannah Bee Company Non-GMO Project Verified & Made with Organic Chickpeas. Experience this guilt-free snack with a unique Korean kick! 877.425.2587 saffronroadfood.com Stamford, CT info@saffronroadfood.com Facebook: Saffron Road Food Twitter: @SaffronRoadFood Booth 1454 Salem Baking Company Booth 1170 what's new Sanders - Orchard Collection Booth 1670 what's new Savannah Bee Company Booth 415 WINTER 2014 147

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2014