Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863

Contents of this Issue

Navigation

Page 152 of 163

S P E C I A L A DV E R T I S I N G S E C T I O N natural/organic Organic Extra Virgin  Olive Oil Arianna Trading Company s p e c i a l t y f o o d . co m /w nw h natural/organic Olive Oil & Spreads Canaan Fair Trade natural/organic DemitriÕs Margarita Mixes Demitri's Gourmet Mixes Raw & Unfiltered - single family estate. Traditionally cultivated, harvested, crushed and bottled in the award winning region of Sitia, Crete. Protected Designation of Origin. 250-ml, 500-ml, 750-ml. CFT olive oil is naturally organic owing to ancient traditions of farming and harvesting that persist in Palestinian communities to this day. Our meticulous attention, from the blossom to the bottle, delivers an exceptional product. Try our oils, spreads and dried goods. DemitriÕs Traditional and 38 Calorie Margarita Mixes are 100% natural! The Traditional mix is only gently sweetened with pure cane sugar while the 38-Calorie mix removes most of the sugar and has a touch of all-natural Stevia. Gather a few friends and pour Ôem up! Salud! 415.626.4436 ariannatradingcompany.com San Francisco, CA info@ariannatradingcompany.com Facebook: Arianna Trading Company Twitter: @ariannatrading 617.308.0106 canaanusa.com Madison, WI sales@canaanfairtrade.com Twitter: @CanaanFairTrade Facebook: Canaan Fair Trade 800.627.9649 demitris.com Seattle, WA sales@demitris.com Facebook: BloodyMaryMix Twitter: @BloodyMaryMan Booth 619 natural/organic B.T. McElrath 3-oz Bars B.T. McElrath Chocolatier All-Natural B.T. McElrath Chocolatier 3-oz Bars. Available in 8 flavors: Salty Dog, Prairie Dog, Buttered Toast, Super Red, 70% Dark Chocolate, 40% Milk Chocolate, Ginger Toffee, Chile-Limon. Packaged in SFI paperboard printed with vegetable-based inks. All-Natural ingredients. 612.331.8800 btmcelrath.com Minneapolis, MN info@btmcelrath.com FB: B.T. McElrath Chocolatier Inc. Booth 5040 natural/organic Black Walnuts Black Walnut Oil Hammons Black Walnuts Harvested by hand from wild trees, Black Walnuts have a bold flavor that's part of America's cultural heritage. More sustainable, more flavorful than regular walnuts, "Taste the Wild Side of the Walnut Family" with Black Walnuts and 2014 Good Food Award finalist Black Walnut Oil. 417.276.5181 black-walnuts.com Stockton, MO fbranstetter@black-walnuts.com Twitter: @BlackWalnuts Booth 2709 Booth 1378 natural/organic natural/organic Canterbury Naturals/ Crock-Pot® Arizona Sunset Enchilada Soup Herrell's Hot Fudge Sauce Conifer Specialties, Inc. Frontier Soups Two new and improved Canterbury Naturals/Crock-Pot® soup mixes include cooking directions for both stovetop and slow cookers: Hearty Black Bean and White Lightning Chicken Chili. These handcrafted, allnatural soup mixes are easy to prepare and taste great! Makes 8 servings. This newest addition to the Homemade in Minutes line satisfies growing consumer preference for bold taste and culinary adventure. A Southwestern flavor profile featuring epazote, the mix combines with broth, chicken and salsa verde to serve 4 in 30 minutes. No added salt, GF. 425.486.3334; 800.588.9160 canterburynaturals.com Woodinville, WA sales@conifer-inc.com Facebook: Canterbury Naturals 800.253.0550 frontiersoups.com Waukegan, IL info@frontiersoups.com FB: Frontier Soups Booth 4741 150 ❘ SPECIALTY FOOD MAGAZINE natural/organic Booth 956 specialtyfood.com Herrell's Hot Fudge Award winning HerrellÕs Hot Fudge is available in six flavors: Original, Coconut, Almond, Peppermint, Orange and Chipotle. First Place winner of the SeriousEats.com Taste Competition. Exceptional Taste for Discriminating Chocolate Lovers. Serve on cakes, cookies, ice cream, fruit. 413.517.0150 herrells.com Northampton, MA orders@herrells.com Twitter: @herrell's Facebook: Herrell's

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2014