Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863

Contents of this Issue

Navigation

Page 155 of 163

S P E C I A L A DV E R T I S I N G S E C T I O N what's hot Blue Cheese Wine Grapes Bissinger's Handcrafted Chocolatier Superlative wine grapes are infused with Shiraz, incorporate a delicate layer of Point Reyes Blue Cheese and are then enrobed in our signature 60% European-style Chocolate. Nice upfront chocolate and red wine notes are followed by extended lingering taste of blue cheese. s p e c i a l t y f o o d . co m /w nw h what's hot Boat Street Pickled Apricots 2013 Silver Sofi Winner Made with the finest ingredients. Our apricots are cured in a flavorful syrup of cider vinegar, toasted curry and other spices. It is delicious with strong cheese such as blue or aged cheddar, with roasted chicken and cured meats. The perfect condiment! 206.321.9319 boatstreetpickles.com Seattle, WA shirlee@boatstreetpickles.com Facebook: Boat Street Pickles 888.247.7464 bissingers.com St. Louis, MO pattie@bissingers.com Facebook: Bissinger's Twitter: @bissingers Booth 1288 what's hot Three Ingredient Berry Syrups Cold Chain Products Cold Ice, Inc. For over 30 years, Cold Ice has remained on the cutting edge in Cold Chain Products and Services. Cold Ice offers the latest technology in Gel Refrigerants, Insulated Containers and Temperature Indicators. The Test of Time Since 1905 Dufeck Wood Products Since 1905 we have made Wisconsin's original cheesebox. Today we offer a wide variety of wood packaging options for the gourmet food industry as well as three private label options. Our product is all natural and made in America and we are 'Quality in Wood.' Booth 5413 what's hot what's hot what's hot WooHoo! Snack Mix Marshmallows Experience marshmallows redefined! Soft, fluffy treasures with a surprise jelly center. Available in four flavors: Chocolate, Strawberry, Mango & Pineapple. 310.327.7222 eiwamm.co.jp Torrance, CA tome@eiwa-america.com The Committee, Inc. Brands of Britain, LLC These syrups contain only berries, pure cane sugar and lemon juice. Nothing else. Of course we love syrup on pancakes, but it makes a great dessert topping and can be used in many recipes. Add the delicious Raspberry, Blackberry or Blueberry in your favorite recipe today! Offering a light and subtle character, the delicate flavor of elderflower is perfectly balanced by the soft bitterness of real quinine. The refreshing floral flavor provides a delightful twist on a G&T; and is equally refreshing on its own. One taste and you'll yell "WooHoo!" It is so addictive that we're not returning calls from the FDA. It includes a variety of nuts & crunchiness. A little sweet, a little spicy. Once on your shelves your biggest problem will be restocking it. 4-oz & 8-oz bags, and 16-oz tins. 800.853.5598; 229.558.9996 blackberrypatch.com Thomasville, GA fruittreats@blackberrypatch.com Facebook: Blackberry Patch 800.646.6974 brandsofbritain.com San Ramon, CA info@brandsofbritain.com Facebook: Brands Britain 501.529.6123 WooHooMixes.com Little Rock, AR Melinda@WooHooMixes.com Facebook: woohoosnacks Booth 729 what's hot 888.603.WOOD dufeckwood.com Denmark, WI info@dufeckwood.com Facebook: Dufeck Wood 800.525.4435 coldice.com Oakland, CA sales@coldice.com sofi Silver Fever-Tree Elderflower Tonic Blackberry Patch what's hot Booth 4209 New Member EIWA America, Inc. Booth 5402 WINTER 2014 153

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2014