Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d . co m /w nw h what's hot what's hot Yama Glass Siphon Gray Salt Caramels Rosemary Pear Spread Exclusively by Espresso Parts, Yama Glass is renowned for their elegant designs and high quality craftsmanship. Yama siphons are found in cafes, bars and restaurants the world over! Creating your signature beverage has never looked so good! Soft, buttery caramel dipped in 64% dark chocolate, finished with a sprinkling of gray sea salt. Gluten-free and made with organic ingredients. A delectable combination of pears, dried cranberries, orange peel, honey, black pepper and rosemary. A perfect savory-sweet flavor for entertaining. Pour it over soft cheese. Glaze a roasted chicken. Top ice cream. And much more! Vegan. 8-oz. jars and 76-oz. foodservice sizes. 800.459.5594 espressoparts.com Lacey, WA info@espressoparts.com Facebook: Espressopartsnw Twitter: @EspressoParts_ 800.372.6808 franschocolates.com Seattle, WA 860.350.1213 thegraciousgourmet.com Bridgewater, CT info@thegraciousgourmet.com Twitter: @thegraciousgourmet Facebook: The Gracious Gourmet Espresso Parts Fran's Chocolates Facebook: Fran's Chocolates Twitter: @franschocolates Booth 1688 what's hot All Natural Cheese Straws Flathau's Fine Foods All Natural Cheese Straws made with aged sharp cheddar. Available in tins, cans, cartons and bags. See our entire line of cookies and straws at Booth # 5214. Fantastic Show specials!! what's hot Hero Nectars Holly Baking Cookie Brittle Moon Dance Baking, Inc./ Holly Baking Stop by our booth to try our Holly Baking CookiesÐincluding our unique Cookie Brittle. We also have delicious, all natural Butter & Chocolate Chip Cookies, Biscotti, & gluten-free Licorice! All made with real ingredients. Try them today & see our new convenient Grab ÕN Go sizes. 707.588.0800; 888.328.4662 moondancebaking.com Rohnert Park, CA info@moondancebaking.com Facebook: Moon Dance Baking Twitter: @MoonDanceB Booth 416 what's hot Booth 608 what's hot Il Mulino New York We believe…Toffee should be made with whole almonds; toffee should be rich and buttery; toffee should be eaten with every meal; toffee should be decadent. Most importantly, "We know how toffee is done." The inspired flavors of Abruzzo, Italy shine in the Il Mulino New York family of products. Staples such as our signature sauces, cooking and finishing oils, salts and pastas enable friends, old and new, to elevate their kitchen with our gourmet line of products and gift baskets. 949.682.9348 hautetoffee.com Monarch Beach, CA sales@hautetoffee.com Facebook: Haute Toffee Blogger: hautetoffee.blogspot.com New Member Booth 277 212.223.8848 ilmulino.com New York, NY wholesale@ilmulino.com Haute Toffee The finest fruits fresh squeezed to make you the best-tasting nectars in the world! All natural, never made from concentrate. No artificial color, no high fructose corn syrup, no artificial flavor and no artificial sweeteners. Available in Peach, Mango, Pear, Guava and Apricot. Booth 3009 specialtyfood.com what's hot Haute Toffee Original Gourmet International/ Niche Gourmet Booth 5214 154 ❘ SPECIALTY FOOD MAGAZINE The Gracious Gourmet Booth 3907 800.875.5557 gourmetint.com Caledonia, MI info@gourmetint.com Facebook: GourmetInt Pinterest: GourmetInt 888.263.1299 flathausfinefoods.com Petal, MS flathauj@aol.com what's hot Il Mulino New York

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