Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N what's hot s p e c i a l t y f o o d . co m /w nw h Poco Dolce Confections Poco Dolce's Bittersweet Chocolate Bars are a dairy-free, gluten-free and GMO-Free line of dark chocolate bars perfectly blended with all-natural ingredients like California olive oil or organic peanut butter and sprinkled with Grey Sea Salt. 415.255.1443 pocodolce.com San Francisco, CA info@pocodolce.com Facebook: Poco Dolce Twitter: @PocoDolceSF what's g^w what's hot 25378 Jute Stitch Korean BBQ Crunchy Chickpeas N.A. Tea Champions Reliant Ribbon offers many textures (and colors) for every need. One of our newest offerings amidst this neutral palette, is a ribbon made of natural jute complemented with contrasting saddle stitching (pattern# 25378, center of picture). Saffron Road Foods Non-GMO Project Verified & Made with Organic Chickpeas. Experience this guilt-free snack with a unique Korean kick! Receives two American Tea Championship Awards! Really Goethe--Organic Green Tea, Lemon Myrtle, Rose, Jasmine & Laurel. Fellini's Folly-- Organic Rooibos, Mint, Anise, Licorice, Orange Peel & Golden Raisins. 800.866.2697 ReliantRibbon.com Paterson, NJ sales@ReliantRibbon.com Facebook: Reliant Ribbon Bittersweet Chocolate Bars what's hot 877.425.2587 saffronroadfood.com Stamford, CT info@saffronroadfood.com Facebook: SaffronRoadFood Twitter: @SaffronRoadFood 888.832.5433 SerendipiTea.com Manhasset, NY Tea@SerendipiTea.com Facebook: SerendipiTea Twitter: @SerendipiTeaUSA Reliant Ribbon Corp. Booth 855 what's hot Wild Rice, Gifts, Snacks Red Lake Nation Foods Your source for premium wild rice & wild rice blends, hand harvested wild fruit jams, jellies & syrups, maple syrup, all natural batter mixes, gluten-free wild rice flour, herbal teas, gift boxes & baskets, birch bark baskets & handcrafted gift items. 888.225.2108; 218.679.2611 redlakenationfoods.com Red Lake, MN Booth 1454 what's hot what's hot Rubschlager Rye-Ola Flax Bread Fusion® Venom™ Sea Salt Rubschlager's newest Rye-Ola variety, Flax, is now available in both the regular Rubschlager line and also the Natural Preferences line. Made with 100% chopped whole rye, thus also 100% whole grain, it has the true taste of Northern European bread, made in Chicago. Venom™ is our hottest Fusion® variety yet! This blend of all-natural sea salt and Trinidad Scorpion Pepper boasts more than just a bite; a little pinch leaves a lasting sting. Add it to any dish for a fiery kick—and consider yourself warned! 773.826.1245 rubschlagerbaking.com Chicago, IL 60651 sales@rubschlagerbaking.com 800.353.7258 seasalt.com Woodinville, WA info@seasalt.com Facebook: SaltWorksSeaSalt Twitter: @SaltWorksInc Rubschlager Baking Corporation Facebook: Red-Lake-Nation-Foods Booth 970 156 ❘ SPECIALTY FOOD MAGAZINE SerendipiTea specialtyfood.com SaltWorks, Inc. what's hot All Natural Confections Sir Francis Bacon Confections The Holy Trinity of flavors: sweet, salty and savory. Choose any of our all natural confections: original bacon peanut brittle, chocolate covered bacon peanut brittle or our bacon toffee bar in dark chocolate. We only use artisan bacon, quality USA peanuts and premium chocolate. 404.372.4485 baconpeanutbrittle.com Atlanta, GA info@baconpeanutbrittle.com

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