Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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When garlic met Parmesan. Introducing NEW Garlic Parmesan CheeseCrisps. Two of America's favorite tastes – garlic and fine, aged Parmesan – have finally come together. Folded between layers of fresh sourdough and baked twice for "the perfect crunch," it's a marriage made in heaven. Taste them at the Fancy Food Show, Booth 3104. John Wm. Macy's ® CheeseSticks cheesesticks.com Winter Fancy Food Show Booth 3104

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