Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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D EL IGHTFUL LY in & Crispy COOKIES introducing GLUTEN FREE We have to announce theyÕre gluten free, because otherwise you would never know. These irresistible cookies are baked in the Old World Moravian tradition using only the finest, most essential ingredients. Pure. Natural. With homemade taste in each and every crispy, crunchy, buttery, gluten free morsel. the art of moravian baking TM See our entire thin & crispy collection and more at Winter Fancy Food Show - Booth #1170 Atlanta Gift Show - Building 2, 8th Floor, 868-B Gourmet Temporary Booth #427 800.274.2994 www.salembaking.com ~ s i nc e 1 9 3 0 ~

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