Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863
trends & happenings PHOTO: DENISE PURCELL Flavours of The Swiss Mountains NEW OPENINGS Drawing upon the traditions and methods of highly regional Swiss cheesemakers, Mifroma introduces three new products that represent Swiss regional cheesemaking expertise. As fresh and vibrant as the Alpine valleys they hail from, Edel Suisse, Gottardo and Swiss Flower are defined by their depth of flavor, delightful appearance, or suitability for particular wines or food. Edel Suisse is sweet, spicy and beautifully carved with folkloric motifs, sure to make a stunning statement on any cheese board. Gottardo is the pinnacle of Swiss Italian cheese, made with savory milk from the Leventina mountain valley. The highly original Swiss Flower, scattered with Alpine flowers, is matched in appearance by a delightfully soft, floral texture. Mifroma is pleased to present these lesser known yet highly renowned regional cheeses to the delight of all your gourmet customers. Discover our complete range of authentic cheeses from Switzerland at www.mifroma.com Winter Fancy Food Show Booth 4637 18 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Gotham West Market, a first-ofits-kind, day-to-night market, has opened in New York City's Hell's Kitchen neighborhood. It features eight vendors, including Brooklyn Kitchen, a demo kitchen and market stocked with fresh produce and cooking equipment, and Ivan Ramen Slurp Shop, chef Ivan Orkin's longawaited American debut … Queen City Cookies has expanded its award-winning sweets business with the opening of its new bakery-cafe in Cincinnati. The bakery is located in a repurposed historic rectory of the old St. Pius Church complex … The Fresh Market opened a new 22,000-square-foot grocery store in Bedminster, N.J. … Century-old Joe's Stone Crab of Miami Beach, Fla., is opening an outpost in Washington, D.C., located about a block from the White House. Dressed to Eat Brooks Brothers, maker of American suits and ties, plans to open its first branded steakhouse in 2014, called Makers and Merchants. The 15,000-square-foot restaurant, close to its flagship retail store in New York City, is poised to be the first of many. Only question: What's the dress code?—D.S.