OMEGA-3 TIMES
trends & happenings
A Scratch & Sniff
Wine Education
It's been 100 years in the making, but our all-natural
salmon jerky is here. (Hey, perfection takes time).
Master sommelier Richard
Betts is on a mission to simplify the world of wine with
his new book, The Essential
Scratch & Sniff Guide to
Becoming a Wine Expert.
Featuring 16 different scents
found in red and white wine,
Betts' book divides the drink
into three key aroma categories (fruit, wood and earth),
explains concepts such as
terroir and the use of oak,
and explores unusual smells
found in wine, from butter
and flowers to grass and
bacon.
Scratch-and-sniff
circles help the reader distinguish between fruits, but
it's the wine wheel that folds
out at the back of the book
that makes it all come together, breaking down wines
by grape, region and style
around the world.—D.S.
Now it's time to share our carefully crafted recipe
with the world. And because it has all the health
benefts and savory favor of wild caught salmon, we
know the world is going to eat it up. Not to mention,
because it's made by Ocean Beauty, you can expect
the same great quality we've been delivering since
1910. And just like our salmon jerky, that's no bull.
PHOTO: RICHARD BETTS
NOW IN:
Original Flavor, Teriyaki Flavor
& Black Pepper
Winter Fancy Food Show Booth 5211
22
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