Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Vie w t Fa n h e Y c am BO y Foo a Gl OT d S ass H an F coll #1 r a n e c t 68 cis ion 8 co at trends & happenings NEW PRODUCT WATCH Almondina Brand Biscuits has intro- SIPHONS L I F T I N G duced Toastees, all-natural, twice-baked almond crisps, in cranberry almond, sesame almond, lemon poppy almond and coconut orange almond. … Emmi Roth USA has launched two new favored cheeses in the Roth Wisconsin range: Chipotle Havarti and 3 Chile Pepper Gouda with jalapeño, chipotle and habanero. … The Greek Gods brand of Greek-style yogurt is adding honey peach vanilla favor to its line, which is gluten-free, contains live and active cultures and is made with milk from cows that are not treated with growth hormones. … Lotus Foods has introduced traditional Japanese-style ramen noodles made from rice, available in three varieties: Forbidden Rice Ramen, Jade Pearl Rice Ramen and Millet & Brown Rice uwloloeddCidCr iCdoe. r Siphon M e hite te! courtersye rofecWes visit our websi ip for mo Ramen. Traditionally, ramen noodles are made from wheat and thus off-bounds to consumers who are gluten-intolerant. … Chukar Cherries has launched Owl Orchard Pickled Asparagus, the frst non-fruit-based product developed by the producer in its 25 years of operation. … Saffron Road, the packaged food brand of American Halal Co., has introduced Dessert Mini Tarts at Whole Foods Market stores nationwide. Inspired by the favors of India, South America and France, the bite-size treats are available in three favors: Kashmiri lemon ginger, chocolate coconut cheesecake and salted caramel cheesecake. ... Tea supplier Ito En has entered the java market with Jay Street Coffee, a readyto-drink coffee beverage, available in mocha, latte and vanilla. … Koochikoo has launched sugar-free cookies naturally sweetened with monk fruit, an ancient sweetener that adds no calories or sugar. … Two new products from Vermont Creamery, Cultured Butter with Maple & Sea Salt and Creme Fraiche with Bourbon Madagascar Vanilla, are now available nationally, after a limited *Accepting wholesale and distributor inquiries. ESPRESSO PARTS ESPRESSOPARTS.COM Winter Fancy Food Show Booth 1688 26 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com introduction at Whole Foods in 2012.

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