Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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H NOW celebrating 85 years excellence H Virginia's Specialty Peanut is now certifed by the American Heart Association® Scientifc evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as peanuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Per 1 oz. Serving All certifed nuts, including stated varieties, must meet the American Heart Association's® nutrition requirements which include a limit of 140mg or less of sodium per 1 oz. serving size LOOK FOR US THIS WINTER: SAN FRANCISCO 30th Winter Fancy Food Show January 19-21, 2014 ATLANTA The Atlanta International Gift & Home Furnishings Market January 9-13, 2014 LAS VEGAS 8th Annual Sports & Licensing Tailgate Show January 16-18, 2014 Winter Fancy Food Show Booth 308 (888) 482-NUTS (6887) • FAX (757) 899-2281 www.vadiner.com • wholesale@vadiner.com 322 Main Street • Wakefeld, VA 23888-2940 USA

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