Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863

Contents of this Issue

Navigation

Page 32 of 163

bulk ingredient manufacturing The Most Trusted In 2001, SaltWorks® began its Tuest to make the world·s finest gourmet salts more accessible to everyone. Today, we provide more than 110 premium varieties of retail-ready, all-natural salts. Whether bulk, wholesale, or private label, everyone benefits from our commitment to product purity and the customer e[perience. Our proprietary Optically Clean® technology guarantees a consistently perfect product, every order. Our unmatched customer service and consulting services promise your needs will be impeccably e[ecuted, from order to delivery. Specialty Gourmet Salts Hand-Harvested Sea Salt Sea Salt Over 30 Varieties A Multitude of Colors and Textures High Moisture & Mineral Content Ideal for Ingredient & Topping A 'Clean Label' Ingredient 12 Standard Grain Sizes Celebrating over 13 years as the most trusted source for gourmet salts! Shop for your perfect salt or contact us with inquiries today: -- • info#seasalt.com • www.seasalt.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2014