EDITOR
MANAGING EDITOR
CONTRIBUTING EDITOR
small-batch
everything
ART DIRECTOR
BUYERS' PICKS
TRENDS & HAPPENINGS
PREPARED FOOD FOCUS
CHEESE FOCUS
Denise Purcell
Eva Meszaros
Susan Segest
Maria San Andres
Nicole Potenza Denis
Denise Shoukas,
Nicole Potenza Denis
Joanna Pruess
Janet Fletcher
SENIOR DIRECTOR,
PRODUCTION
DIGITAL DELIVERY
DIRECTOR
Ric Camacho
Phyllis Jeferson
rcamacho@specialtyfood.com pjeferson@specialtyfood.com
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What
will be the
big food
trend of
2014
CIRCULATION
MANAGER
David Harrell
dharrell@specialtyfood.com
PUBLISHER
Chris Crocker
646.878.0160
ccrocker@specialtyfood.com
MEMBER RELATIONS
Jay Bhattacharjee
646.878.0183
jbhattacharjee@specialtyfood.com
Janet DeCarlo
646.878.0187
jdecarlo@specialtyfood.com
Kim Farrell
646.878.0135
kfarrell@specialtyfood.com
Phyllis Mintz
646.878.0108
pmintz@specialtyfood.com
OFFICERS
President
Ann G. Daw
Senior Vice President, Content & Media
Chris Crocker
Senior Vice President, Business
Development and Member Relations
Chris Nemchek
Vice President, Philanthropy,
Government and Industry Relations
Ron Tanner
Vice President, Finance
Michael A. Tuccillo
Sara Rutowski
646.878.0132
srutowski@specialtyfood.com
protein-rich
foods
BOARD OF DIRECTORS
Chairman: Mike Silver, Neomonde Baking Company, Inc.
Vice Chairwoman: Shawn McBride, Foah International, LLC
Treasurer: Becky Renfro Borbolla, Renfro Foods, Inc.
Secretary: Matt Nielsen, Nielsen-Massey Vanillas, Inc.
Past Chairman: Dennis Deschaine, Al Dente, Inc.
William (Pete) Booker III,
Smithfield Specialty Foods Group
Dan W. Dowe, Artisanal Cheese, LLC
Cara Figgins, Partners, a tasteful choice co.
Case D. Fischer, Fischer & Wieser Specialty
Foods, Inc.
Deborah Holt, ripple brand collective, LLC
Natalie J. King, Stonewall Kitchen
Patricia N. Lobel, Avenue Gourmet
Sam Mogannam, Bi-Rite Market
Jack Porter, KeHE Distributors, LLC
Stewart H. Reich, Hanson Faso Sales & Marketing
Brad van Dam, Marich Confectionery Co.
Kathy Sackett
646.878.0145
ksackett@specialtyfood.com
Jessica Searson
646.878.0136
jsearson@specialtyfood.com
BUSINESS DEVELOPMENT
Erik Maas
+1.646.878.0147
emaas@specialtyfood.com
Edwin Rivera
+1.646.878.0146
erivera@specialtyfood.com
RETAILER NETWORK ADVISORY COUNCIL
Maren Ammerman, A Southern Season
Dennis Deschaine, Al Dente, Inc.
Natalie King, Stonewall Kitchen
Emilio Mignucci, Di Bruno Bros.
Sam Mogannam, Bi-Rite Market
Phillip Myers, Central Market
Greg O'Neill, Pastoral Artisan Cheese,
Bread & Wine
Jon Pruden, Taste Unlimited
Bob Sickles, Sickles Market
Linda Sikorski, The Pasta Shop
Richard Tarlov, Canyon Market
Larry Uhl, West Point Market
SUBSCRIBER SERVICES: Specialty Food Magazine, PO Box 46108, Plymouth, MN 55446;
subscriberservice@specialtyfood.com; 800.869.6882
POSTAL INFORMATION: Specialty Food Magazine® (ISSN 1539-1477) VOL. 44, No. 1 is
published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the
Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone:
212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at
additional mailing offices.
POSTMASTER: Send address changes to Specialty Food Magazine, Subscriber Services,
PO Box 46108, Plymouth, MN 55446.
PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A,
PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year.
© 2014 Specialty Food Association. All rights reserved.
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