Castle of Gruyères
There's a reason that
only one cheese has the
smooth, savory flavor that
Le Gruyère AOP has been
known for since 1115 AD:
only Le Gruyère AOP has
been made in the same
place, in the same way,
with the same care, and
from the same recipe,
for centuries.
Le Gruyère AOP is 100%
natural, additive free, and
naturally free of lactose
and gluten.
+ in the villages
of Western
Switzerland
+ with raw milk
from cows fed
from the same
grass and hay
+ Gruyère AOP on
the side = real
Gruyère AOP
from Switzerland
+ hand-made, in
small batches
+ slow-aged in
the same
cheese cellars
and caves,
minimum aging
5 months
PURE • MATURE • ORIGINAL
www.gruyere.com
Cheese from Switzerland.
www.switzerland-cheese.com