Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863

Contents of this Issue

Navigation

Page 59 of 163

Fresh Mozzarella slicing loaF BelGioioso Fresh Mozzarella is now available in a 5 lb. slicing loaf. Handcrafted with fresh local cow's milk, our Fresh Mozzarella has a fresh, mild, milky favor and a soft, delicate texture. It is the most popular fresh Italian cheese. Our new Fresh Mozzarella loaf slices and melts beautifully for sandwiches, paninis, lasagnas and pizzas. At BelGioioso, every cheese is a specialty. Winter Fancy Food Show Booth 4123 877.863.2123 belgioioso.com rBST Free* | Gluten Free | Vegetarian Friendly *No significant difference has been found in milk from cows treated with artificial hormones.

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2014