Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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GRILL THAT CHEESE! Simple, delicious, anytime. Cheese at its best! Quick and easy to prepare, this soft melting grilling cheese is deliciously mild and creamy inside and grills crisp on the outside. Enjoy this BBQ season with a new twist! Visit us at WFFS booth #4900 www.champignon-usa.com Winter Fancy Food Show Booth 4900   ©2014 CHAMPIGNON NA

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