Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/235863
PARTNERS has a new gluten-free line : Free for All Kitchen™ WINTER FANCY FOOD BOOTH #3408 N NO O GM FAMILY OWNED SIMPLY DELICIOUS Made without rice, corn, or soy! Free Your Taste Buds™ and experience what gluten free snacking can be... Delicious for all to enjoy! PARTNERS, A Tasteful Choice Company • www.partnerscrackers.com Winter Fancy Food Show Booth 3408 producer profile But instead of getting ready for her first day at work, she hastily packed up Rubbermaid bins of pictures and memorabilia, her computer and enough clothes for a week, and fled town along with her parents, older brother, grandparents in wheelchairs and four dogs. Relatives in Louisville took them in after a bumper-to-bumper, 20-hour drive that normally took 10. Absorbing the scope of the devastation and flooding that engulfed the Big Easy, she thought, There's no way I have a job anymore. Her father, Paul, had prophetically packed cast-iron pots that could hold 30 gallons of jambalaya. Through his New Orleans–based company, Adgas, he sold the pots as well as outdoor cookers and gas grills. In the 1980s he and his friend Joe Cahn, who founded the New Orleans School of Cooking, had perfected a jambalaya recipe that Paul served at local sporting events and school functions. Since she was seven or eight, Kristen had been by his side handing out the plates, earning the nickname "little jambalaya girl." Now, father and daughter rolled up their sleeves and began stirring up the stew to help New Orleans' recovery. The Return Home, and a Realization It turned out Preau had a job at the University of New Orleans, after all—if she could raise funds for the school, she was told. She and her father took their cast-iron pots on the road throughout the Southeast during football season, tailgating in Louisiana, Mississippi, Alabama, Tennessee, Kentucky and Arkansas, serving jambalaya. They Preau and her father raised $100,000 serving their jambalaya on the road. Winter Fancy Food Show Booth 637 64 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com