Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Uncover the distinct tastes & textures of the PhilippinesÕ specialty, gourmet & ethnic food PINEAPPLE CACAO COFFEE MANGO COCONUT BANANA THE PHILIPPINES PAVILION at the 2 0 1 4 Visit us at South Hall, Booth # 3029 Moscone Center, San Francisco, USA 19 - 21 January 2014 www.citem.gov.ph/wffs2014 ORGANIZED BY: Winter Fancy Food Show Booth 3029

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