Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Greetings from Hawai'i. Eatings from Hawai'i. We've just expanded our Caramacs® line with a new island flavor…Coconut! Smooth caramel is infused with the sweet taste of coconut, mixed with macadamia pieces, covered in creamy milk chocolate, then sprinkled with toasted coconut flakes. Try our new creation along with other fine Hawaiian Host confections at the upcoming Winter Fancy Food Show. VI S IT US T AT #31 16 B O HAWAIIAN HOST CHOCOLATES | 15601 S. Avalon Blvd | Gardena, CA 90248 Phone: 310-532-0543 | Fax: 310-532-0667 | www.HawaiianHost.com Winter Fancy Food Show Booth 3116 OTH

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