Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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producer profle Josh Henderson, Skillet Street Food Making Bacon Jam a Household Name With blind confidence navigating his path, this specialty food producer introduced forward-thinking mobile street food to Seattle in a time when few were taking the risk. Then he put bacon in a jar, and things really took off. BY NICOLE POTENZA DENIS PHOTO: HUXLEY WALLACE COLLECTIVE 88 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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