Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Winter fancy food 2014 MEXICAN PRODUCTS PRESENT AT THE WINTER FANCY FOOD SHOW 2014 Mexican producers supported by the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), through the Agency of Marketing Services and Development of Agricultural Markets (ASERCA), will present Mexican products of excellent quality. At the Mexican Pavilion (Booth Number 4129), you will fnd a diversity of high value added Mexican products, such as avocado oil, sauces, moles, chocolate, tortillas, chia, coffee, wine, tequila, confectionery, olive oil, among others. See it and taste it for yourself! http://mexbestvirtual.com www.mexbest.com Winter Fancy Food Show Booth 4129

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