Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue

Navigation

Page 123 of 131

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d . c o m / w n w h Booth 4112 Facebook: Partners Crackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Blue Star Farms Crackers PARTNERS, A Tasteful Choice Company Healthy and hearty, these Organic snack crackers taste great alone or complement everything from traditional soups to exotic spreads. Choose from three delicious flavors: Stone Ground Wheat, Stone Ground Rye & Flax, and Stone Ground MultiGrain. 5.0-oz box. natural/organic Booth 4624 Facebook: Sibu Sura Twitter: @sibusura info@sibusura.com Myersville, MD sibusura.com 877.642.7872 Chocolates Sibu Sura Chocolate "From Bean to You.™" Our chocolate begins with the hand selection of our single origin 100% USDA Organic and Fair Trade Certified cacao beans, only the finest selection derived from Peru. Our mantra is "Good for the Body… Good for the Soul…Good for the Planet.™" natural/organic Booth 1551 sofi Silver Facebook: torieandhoward Twitter: @torieandhoward tandh@torieandhoward.com New Milford, CT torieandhoward.com 860.799.7772 Organic Hard Candy Torie & Howard, LLC Available in four sophisticated and distinctive flavors – Pomegranate & Nectarine, Pink Grapefruit & Tupelo Honey, D'Anjou Pear & Cinnamon and Blood Orange & Honey. All @12 Cals. each..healthy, yet indulgent, snacks! The candy is USDA Organic and Kosher certified. natural/organic Booth 936 Facebook: White Coffee Corporation info@whitecoffee.com Long Island City, NY whitecoffee.com 800.221.0140 Recyclable Single Cup Coffee White Coffee Corporation Recyclable single-serve coffee filters. Fair Trade Certified. USDA Organic Certified. Rainforest Alliance Certified. Ten recyclable coffee filters per box. MSRP: $6.99. natural/organic info@americanvintage.com Manhattan, NY Americanvintage.com 718.361.1003 Beer & Wine Crackers American Vintage Wine Biscuits Smaller size–smaller price, hexagon box in a festive P-O-P Display Box. The reviews are in and they're a big hit with consumers who entertain. Ideal for top of a cheese case, counter near register, hotel amenity bar. Made with Wine or Beer. Shipped direct to you from our bakery. what's hot Booth 3967 New Member Facebook: Belgian-Boys Instagram: belgianboys info@belgianboys.com Farmingale, NY belgianboys.com 631.393.3621 De Stroopwafel Belgian Boys Devilishly Addictive Crispy Waffle filled with Creamy Sticky Chewy Gooey Melted Caramel. Our favorite neighbor The Dutch, also called the Oranjes was a little jealous of our waffles and decided to come up with a version of their own. Comes dipped in real Belgian chocolate as well. what's hot Booth 1251 New Member info@biazzo.com Ridgefield, NJ Biazzo.com 201.941.6800 Fresh Mozzarella Log Biazzo Dairy Products Inc. ItÕs time to come home to Family! The Biazzo Family proudly presents their line of Ricotta, Mozzarella, Fresh Mozzarella and other Specialty Italian Cheeses for Retail & Food Service. Be sure to visit us; Meet the Family and taste the difference. Family Style! Made In NJ! what's hot Booth 4914 Facebook: Blue Crab Bay Co. sales@baybeyond.net Melfa, VA baybeyond.net 800-221-2722 Surf Doggies® Mustard Peanuts Blue Crab Bay Co./ Bay Beyond Inc. We're stoked about this news! Soaring up the snack ranks at Blue Crab Bay Co. are our pungent spicy honey mustard Surf Doggies® gourmet Virginia peanuts. With their multi- dimensional flavor, it's tough to keep your hands out of that can. Surf's up! what's hot Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show SPRING 2014 121 WNWH_SPRING_14.indd 121 3/12/14 11:12 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014