V
egetables are having their day in the sun, as savvy chefs are
taking healthful fare to new heights. Kale and Brussels sprouts
sprung out of seemingly nowhere in recent years, and every
restaurant and prepared food chef is trying to
predict which nutrient-dense plant will be next to
take the spotlight. Three contenders, pictured
here, are already making waves. Joanna
Pruess shares creative uses and a complete
recipe for each, which you can find at
specialtyfood.com/onlinehighlights.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI
prepared food focus
SPRING 2014 105
A Trio of
Trending Veggies
@
FIND 3
FULL
RECIPES
ONLINE
preparedFoods_S14.indd 105 3/11/14 3:18 PM