Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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CARE "I was driving myself crazy searching for a drink that was both healthy and delicious. So I took matters into my own kitchen. Started with ginger, mixed in green tea, lemon. And for excitement? Cayenne and mint! When I got the balance just so, I left my job as a lawyer and never looked back." I am Reuben Canada of Jin+Ja. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2014 SFM_PreShowInsert_S14.indd 110 3/17/14 9:03 AM

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