Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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JOY "My ancestors had a cacao farm in Venezuela. So I grew up in the chocolate tradition. I studied as a chef in Paris, too. So I combine cultures as well as favors to create exciting combinations you won't fnd anywhere else. If millions ate our chocolate at once, the world would light up with joy." I am Michael Antonorsi of Chuao Chocolatier. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2014 SFM_PreShowInsert_S14.indd 112 3/17/14 9:04 AM

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