Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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RELEASE THE LION Premium Chocolate • Fresh Roasted Nuts • Sun Ripened Fruit • Handmade Toffee • Creamy Caramel • Rich Espresso Beans The Art of Temptation. Summer Fancy Food Show Booth 2260 TrendsHappenings_SPRING14.indd 17 3/12/14 8:48 AM

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