Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue

Navigation

Page 2 of 131

These irresistible cookies are baked in the Old World Moravian tradition using only the finest, most essential ingredients. Pure. Natural. With homemade taste in each and every crispy, crunchy, buttery morsel. And yes, they're gluten-free. t h e a r t o f m o r a v i a n b a k i n g TM w e h a v e t o a n n o u n c e t h e y ' r e gluten free, b e c a u s e o t h e r w i s e y o u ' d never know. ~ s i n c e 1 9 3 0 ~ See our entire thin & crispy collection and more at www.salembaking.com 800.274.2994 SFM_Cover_Spring14.indd 2 3/18/14 2:20 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014