Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Robert Rothschild Farm • www.robertrothschild.com • 1.800.356.8933 • Entertaining Made Simple From our first case of Red Raspberry Preserves in 1984, to over 200 gourmet products today, Robert Rothschild Farm celebrates 30 years of innovation. 0 3 years of innovation Celebrating Summer Fancy Food Show Booth 236 TrendsHappenings_SPRING14.indd 23 3/12/14 8:49 AM

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