The only cheese that's 100% Natural, 100% from Switzerland and 100% Le Gruyère AOP
ONLY LE GRUYÈRE AOP SWITZERLAND
CAN BE CALLED LE GRUYÈRE AOP SWITZERLAND
AOP = PDO (Protected Designation of Origin)
What we've known for 900 years is offi cial – Le Gruyère
Switzerland, having successfully registered a trademark in
the U.S., is now legally, as well as logically, the only cheese
that can call itself Gruyère AOP. We're offi cially the only
cheese with the smooth, savory fl avor that Le Gruyère
AOP has been known for since 1115 AD: offi cially made in
the same place (in the villages of Western Switzerland),
in the same way (with raw milk from cows fed from the
same grass and hay), with the same care (hand-made,
in small batches), and from the same recipe (slow-aged
in the same cheese cellars and caves), for centuries.
Le Gruyère AOP is offi cially 100% natural, 100% additive
free, and naturally free of lactose and gluten.
Born in Switzerland in 1115.
www.gruyere.com
Switzerland. Naturally.
Cheese from Switzerland.
www.switzerland-cheese.com
Summer Fancy Food Show Booth 175
cheeseFocus_S14.indd 37 3/11/14 3:21 PM