Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue

Navigation

Page 43 of 131

877.863.2123 belgioioso.com rBST Free* | Gluten Free | Vegetarian *No significant difference has been found in milk from cows treated with artificial hormones. BelGioioso Fresh Mozzarella is now available in a 5 lb. slicing loaf. Handcrafted with fresh local cow's milk, our Fresh Mozzarella has a fresh, mild, milky favor and a soft, delicate texture. It is the most popular fresh Italian cheese. Our new Fresh Mozzarella loaf slices and melts beautifully for sandwiches, paninis, lasagnas and pizzas . At BelGioioso, every cheese is a specialty. Fresh Mozzarella slicing loaF Summer Fancy Food Show Booth 3036 cheeseFocus_S14.indd 41 3/11/14 3:21 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014