Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
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EffiesHomemade.com simply delicious …a biscuit for tea…a cracker with cheese …a cookie as a light and tasty snack Delicae Gourmet Pastry Paints www.DelicaeGourmet.com 800-942-2502 sales@delicaegourmet.com TM 11 New Family Fun Frosting Flavors! Summer Fancy Food Show Booth 4239 Summer Fancy Food Show Booth 4439 product roundup Marley Coffee Catch a Fire and Spiced Root Rum RFA-Certified Coffee. New to the company's line of Rainforest Alliance certified coffees is a duo of new flavors introduced at the Winter Fancy Food Show. Catch a Fire takes inspiration from Jamaican chiles and spices, while Spiced Root Rum incorporates the flavors of Jamaican rum. Both available in 8-ounce ground and RealCup single-serve cups, they represent Marley's first flavored foray into the RealCup single-serve pod mar- ket. Minding sustainability and fair trade practices, the company works with farms that meet the rigorous certification requirements of the Rainforest Alliance. marleycoffee.com Michael's Gourmet Flavored Coffee. Michael Mistretta was inspired to create his company's new batch of flavors based on feed- back from his customers. He and colleagues listened to customer needs and wants, Mistretta says, before taking the plunge and creating three new flavors to kick off the New Year: strawberry chocolate, chocolate coconut, and creme brulee. The coffee company has never been shy with flavor creations. Take, for instance, Wickedoodle: a blend of hazelnut, caramel, cinnamon, and custard flavors. Standard and seasonal versions of organic, flavored, and other varieties bring the company's grand total to more than 80 offerings. michaelscoffee.com Schuil Coffee Co. India Single-Origin Taj Mahal and Tanzania AA Coffee. In 1981, Garry and Gladys Schuil became so enamored of the coffee available overseas that they carved out a business to bring it to their corner of the world: Grand Rapids, Mich. Sourcing roasting equipment and connecting with specialty coffee farmers, the couple roast- ed, packaged, and sold the first specialty cof- fee beans in Michigan. Today, their daughter, Greta, continues to innovate and bring faraway flavors to the Midwest and beyond with two new single-origin cof- fees: India Taj Mahal, a smooth, sweet coffee made with shade-grown beans cultivated and processed with water from natural springs, and Tanzania AA, a rich, full-bodied coffee made from beans grown on the slopes of Mount Kilimanjaro. schuilcoffee.com Kara Mayer Robinson is a freelance writer whose work has appeared in Parents, Emmy, and Time Out New York. 98 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com productroundup_coffee.indd 98 6/6/14 8:16 AM