Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
T he good news is that jams, including conserves and jellies, realized 10.3 percent sales growth between 2011 and 2013, according to the recently published "State of the Specialty Food Industry 2014" report, produced by the Specialty Food Association and Mintel. However, with unit sales remaining flat over that same time period, and some retailers reporting sales stagnation, all signs indicate that creativity and quality will drive future growth. New ingredients, unique flavor combinations, and an artisanal approach are propelling creativity and interest in this mature category, but some classics still reign supreme. BY DINA CHENEY FRUIT SPREADS The Flavorful World of SUMMER 2014 101 category spotlight categorySpotlight_Jams.indd 101 6/6/14 8:17 AM