Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Everyone needs this ENTERTAINING QUARTET Essential for parties and GREAT for every day Remember the Rubschlager Cocktail Breads! RYE | PUMPERNICKEL | WHOLE GRAIN | SOURDOUGH Quality Bakers Since 1913 BAKING CORPORATION 3220 West Grand Ave. Chicago, IL 60651 773/826-1245 www.RubschlagerBaking.com Celebrating 100 Years Summer Fancy Food Show Booth 1966 Summer Fancy Food Show Booth 1962 NEW PRODUCTS Artisan Biscuits The Fine Cheese Co. Moscato Grape Nectar for Cheese: grape must and sugar combined into a thick, runny sweet spread; best served over cheese with a honey drizzler. finecheese.co.uk Blake Hill Preserves Meyer Lemon Marmalade: just organic Meyer lemons and pure cane sugar, with no pectin or citric acid. blakehillpreserves.com Bonnie's Jams Fig Preserves: fresh purple figs, sugar, and lemon juice, packaged in the company's signature glass jars with elegant labels; ideal with roast meat, in tarts, and paired with cheeses. bonniesjams.com Clearbrook Farms California Red Pepper Jelly: introduced at the 2014 Summer Fancy Food Show, this pepper jelly is made from California red peppers, sugar, white vinegar, citric acid, and fruit pectin. Onion powder adds a little heat. clearbrookfarms.com Eden Foods Organic Grape Butter: made with nothing but Concord grapes grown in New York; cooked into a puree and kettle-simmered to a sweet 45 Brix grape butter. edenfoods.com Gary & Kit's Napa Valley/Clif Family Winery Meyer Lemon Marmalade: small-batch, using organically grown lemons from the Clif Family farm. cliffamilywinery.com Grandma Hoerner's Foods, Inc., Organic Reduced Sugar Preserves in Cherry and Triple Berry: two new flavors in the organic reduced-sugar line; cherry is slow-cooked, and triple berry combines strawberries, blueberries, and blackberries. grandmahoerners.com Great Scot International Mrs. Bridges Christmas Marmalade: orange marmalade with cranberry, ginger, and Christmas spice; imported from Scotland. greatscotintl.com Rigoni di Asiago Fiordifrutta Organic Wild Lingonberry and Pear Fruit Spreads: organic, gluten- free, non-GMO spreads made with lingonberries and Bartlett pears; prepared with 3 pounds of fruit per jar, apple juice, and pectin. rigonidiasiago-usa.com Sallie's Greatest Jams Foodservice Sizes: 36-ounce sizes of its top-selling flavors: strawberry basil, blueberry lavender, peach pepper with ginger, and fig with sweet onion and rosemary. salliesgreatest.com Wagshal's Imports Can Bech Four Seasons Preserves: imported from Spain with four varieties: Spring, with peaches and red currants; berries for Summer; mango, apple, pear for Autumn; and citrus fruits for Winter. wagshalsimports.com 104 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com categorySpotlight_Jams.indd 104 6/6/14 9:51 AM

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