Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
96 cofee creations features (cont.) 127 retail therapy Merchants share advice on reducing waste. 129 factory tour Acme Smoked Fish Company A tour of its facility shows this company's humble beginnings and commitment to high quality. 133 store tour All Hail the Food Hall Tese collections of food stalls and purveyors create one-of-a-kind culinary experiences. 137 store snapshot Agata & Valentina Its latest outpost brings the heart of Italy to New York's Greenwich Village. 140 startup spotlight Nazqiz Peruvian Snacks Tis newly launched company gets advice for growing its business. 142 store snapshot Olive Branch & Grape Vine After witnessing the health benefts of olive oil, Paul Karoyan built a business around the Mediterranean culinary staple. 145 giving back Baking for Social Change Hot Bread Kitchen grew from a women's career training program to a kitchen incu- bator helping startups throughout NYC. 148 retailer profile Adams Fairacre Farms Tis Hudson Valley chain prioritizes local producers and a neighborhood approach. 152 store tour The Specialty Food Shops of New York's Hudson Valley Te region's retail scene is as rich as its abundant farmland. Read about four independent purveyors worth a visit. 156 startup spotlight Silk Road Soda Company Specialty producers ofer tips on building momentum for this fedgling brand. 119 SPECIAL ADVERTISING SECTION What's New, What's Hot! + sofi spotlight departments 1 editor 's letter 4 meet the contributor 5 from the publisher 10 buyers' picks 14 trends & happenings 206 resource guide 208 flashback CONTENTS VOL. 44, NO. 3 SUMMER 2014 64 161 89 48 158 global eats South African Cuisine With infuences that range from indig- enous tribes to immigrants, this country's food is an eclectic crowd pleaser. 161 prepared food focus Grilling with International Flair Steak and burgers sell, but ethnic- inspired barbecue fare will capture consumers' attention. Columns_Contents_SUMMER14.indd 9 6/4/14 8:21 AM