Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
FAVORITE BAKING MIXES COMPILED BY NICOLE POTENZA DENIS Lisette Campbell, Union Market, New York, NY • Bob's Red Mill Almond Meal/Flour • Cup4Cup Gluten-Free Flour • King Arthur All- Purpose Organic Flour • Sticky Fingers Bakeries Wild Blueberry Scone Mix • Stonewall Kitchen Farmhouse Pancake & Waffle Mix buyers' picks Gluten-free, allergy-friendly, and alternative-flour baking mixes are on the rise, while old standbys like cornbread and buttermilk biscuits remain steady favorites. Meredith Pirkle, Fleet Street Market, Baltimore, MD • Arrowhead Mills Multigrain Pancake and Waffle Mix • Dough Run Cinnamon Pancake Mix • Fiddler's Green Farm Cornbread Mix • Pamela's Gluten-Free, Wheat-Free, Non-Dairy Chocolate Chunk Cookie Mix Mike Devries, Metropolitan Market, Seattle, WA • Cup4Cup Gluten-Free Flour • King Arthur Organic All-Purpose Baking Mix • Namaste Foods Gluten-Free Spice Cake Mix • Stonewall Kitchen Chocolate Cupcake Mix • Stonewall Kitchen Chocolate Layer Cake Mix Karen Gerbman, The Country Gourmet, Murfreesboro, TN • Country Home Creations Beer Bread Mix • Marilyn's Gluten Free Gourmet Multi-Purpose Baking Mix • Southern City Flavors Jalapeño Cornbread Mix • Southern City Flavors Southern Biscuit Mix PHOTOS (CLOCKWISE FROM TOP): CUP4CUP; SOUTHERN CITY FLAVORS; KING ARTHUR FLOUR; MARIA SAN ANDRES; PAMELA'S 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com BuyersPicks_Summer14.indd 10 6/2/14 2:34 PM