Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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It's a good time to be cooking up sauces and whipping up dressings. With steady growth since 2008, the cooking sauces, marinades, and dressings category will keep up its trajectory. An optimistic outlook says this category shows plenty of room for growth. Get an overview below and then go to specialtyfood.com/onlinehighlights for more in-depth market and consumer data tracked by Mintel International and compiled by Eva Meszaros. @ FIND MORE from this report online INFOGRAPHIC: FUNNEL, INC research spotlight 118 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com researchSpotlight_sauces_Sum14.indd 118 6/2/14 2:31 PM

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