Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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No surprise, peanut butter and jelly are the top sellers in the nut-based and sweet spread category, but there's plenty of room for alternatives in this $3.9 billion segment. One thing is clear: focusing on healthier, natural ingredients is the key to winning over the hearts of PB&J; fans nationwide. Check out some key trends from Mintel's report below, then visit specialtyfood.com/ onlinehighlights for more in-depth stats and tips, compiled by Denise Shoukas. @ FIND MORE from this report online INFOGRAPHIC: FUNNEL, INC research spotlight 122 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com researchSpotlight_spreads_Sum14.indd 122 6/2/14 2:30 PM

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