Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
foods of the Lakota Indians, the new Tanka Onnit Warrior Bar (co-branded with Onnit Labs of Austin, Texas) features prairie-fed bison, cranberries, and a spicy pepper blend. It comes in at 14 grams of protein and 140 calories per serving. Meanwhile, each serving of the new Tanka Buffalo Cranberry Jerky contains 8 grams of protein and just 60 calories. tankabar.com Ocean Beauty Wild Salmon Jerky. Begun in 1910 as a store on the Seattle waterfront, Ocean Beauty is now one of the country's largest seafood companies, with nearly two dozen brands. In addition to run- ning a profitable business, the company aims to preserve the way of life for residents in remote Western Alaska. Offering caviar and smoked, canned, pickled, fresh, and frozen seafood and seafood spreads, Ocean Beauty recently launched a wild salmon jerky line in three flavors. The 3-ounce packages, in teriyaki, black pepper, and original, are Orthodox Union kosher certified, with omega 3 fatty acids and no artificial ingredients. oceanbeauty.com Perky Jerky Beef and Turkey. Following the successful introduction of its original beef and turkey jerky, the company rolled out Sweet and Spicy, Hot and Bothered, and Teriyaki fla- vors, in both beef and turkey. For all of its products, tender cuts of meat mari- nate overnight in natural ingredients, without nitrites, preservatives, or MSG. Ingredient lists tend to be short, as with Original Turkey Jerky (turkey breast flavored with soy sauce, brown sugar, lemon juice, garlic powder, black pepper, guarana, and Worcestershire sauce). Serious jerky fans can subscribe to monthly deliveries with a 20 percent discount. A portion of all earnings is donated to muscular dystrophy and down syndrome research. perkyjerky.com Dina Cheney is the "Taste Test" columnist for Every Day with Rachael Ray, plus the author of several cookbooks, including the new Year-Round Slow Cooker and the forthcoming Meatless All Day. More than 2 million people in New York City face hunger each year. Exhibitors at the Specialty Food Association's Summer Fancy Food Show will help fght hunger in New York City by donating more than 200,000 pounds of specialty food to City Harvest, the Summer Fancy Food Show's longtime charity of choice. Since 1997, exhibitors have donated more than 1.7 million pounds of food. A Special Thanks to Fancy Food Show Exhibitors specialtyfood.com SPECIALTY FOOD. CRAFT. CARE. JOY. SUMMER 2014 125 productroundup_jerky.indd 125 6/4/14 2:39 PM