Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
Deck P age IntroPara and Page IntroPara ital COMPILED AND EDITED BY EVA MESZAROS THE PANEL Joe Appel Rosemont Market and Bakery, Portland, ME Rudy Chavez Lazy Acres Market, Santa Barbara, CA Jon Pruden Taste, Norfolk, VA Suzy Thompson (photo unavailable) Forward Foods, Oklahoma City, OK David Warner City Feed and Supply, Jamaica Plain, MA PHOTOS: INDIVIDUAL RETAILERS F rom recycling and composting to thoughtful uses for products on the brink of sell-by expiration, these retailers share their tips and tricks for keeping food and packaging waste to a minimum. SUMMER 2014 127 retail therapy How do you reduce waste in your store? retailTherapy_SUMMER14.indd 127 6/6/14 8:19 AM