Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566

Contents of this Issue

Navigation

Page 13 of 211

John Wm. Macy's ® cheesesticks.com Our CheeseCrisps are bursting at the seams with 100% real aged cheeses. How much more can they handle? After all, they are already exploding with flavor, with a crunch that is deafening! Visit us at the Fancy Food Show, Booth 1452, and taste all of our delicious varieties. Any more real aged cheese and they just might explode. CheeseSticks Summer Fancy Food Show Booth 1452 BuyersPicks_Summer14.indd 11 6/2/14 2:34 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2014