Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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T ake a stroll through one of these all-star markets for a taste of New York City's latest gastronomic obsession: the food hall. Though all give a nod to the great food emporiums of Europe and Tokyo, each of these thought- fully curated collections of upscale artisanal food stalls, chef-driven restaurant counters, and specialty purveyors make for a one-of-a- kind culinary experience. BY ANNELIESE KLAINBAUM All Hail the Food Hall Eataly PHOTOS: INDIVIDUAL RETAILERS store tour SUMMER 2014 133 storeTour-FoodHalls.indd 133 6/2/14 2:24 PM

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