Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Sean Asabell, Symons General Store, Petoskey, MI • Bob's Red Mill Brown Rice Flour • Bob's Red Mill Garbanzo Bean Flour • Stonewall Kitchen Chocolate Molten Lava Cake Mix • Stonewall Kitchen Dark Chocolate Crepe Mix • Urban Accents Blueberry Lemon Lavender Flapjack Mix Jody Lasage, For Goodness Sake, Bonita Springs, FL • Arrowhead Mills All-Purpose Baking Mix • Bob's Red Mill All-Purpose Flour • King Arthur Gluten-Free All-Purpose Baking Mix • Namaste Foods Gluten-Free Blondie Mix • Pamela's Gluten-Free Baking & Pancake Mix Sara Loring, Northville Market, Bantam, CT • Bob's Red Mill Almond Meal/Flour • Ghirardelli Brownie Mix • King Arthur Gluten-Free All-Purpose Baking Mix • Pamela's Artisan Flour Blend Ken Roberts, Otto's Market, Germantown, NY • Cafe Du Monde Beignet Mix • Fisher All Natural Cornbread Mix • Maple Grove Farms Pancake & Waffle Mix • New Hope Mills Biscuit Mix • Russell Farms Buckwheat Pancake Mix PHOTOS (CLOCKWISE FROM TOP LEFT): URBAN ACCENTS; FISHER; MARIA SAN ANDRES; NAMASTE FOODS; BIGSTOCK 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com BuyersPicks_Summer14.indd 12 6/5/14 8:31 AM