Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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O live Branch & Grape Vine, a 1,200-square-foot specialty retailer in the heart of Ramsey, an affluent borough of Bergen County, N.J., offers more than 280 carefully curated specialty foods and food-related prod- ucts. Without a doubt, the selection, which includes more than 30 varieties each of extra-virgin olive oils and balsamic vinegars as well as other health-centric oils, is a reflection of its owner, Paul Karoyan. Nurtured by its owner, this Ramsey, N.J., specialty oil shop introduces locals to an ancient Mediterranean culinary staple and other treats in a setting that is both interactive and inviting. BY NICOLE POTENZA DENIS Olive Branch & Grape Vine OLIVE BRANCH & GRAPE VINE 100 E. Main Street Ramsey, NJ 201.962.7566 obagv.com PHOTOS: NICOLE POTENZA DENIS Owner Paul Karoyan offers tastings of olive oils via a stainless steel fusti, to involve customers with the experience. store snapshot 142 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com storeSnapshot_oliveBranch.indd 142 6/2/14 2:17 PM

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