Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Tortilla coordinator Nancy Mendez and Hot Bread Kitchen founder and CEO Jessamyn Rodriguez Hot Bread Kitchen, an East Harlem baking cooperative, began with a training program to create new careers for women from all over the world, and went on to launch a kitchen incubator program to help food companies throughout New York City. BY DENISE SHOUKAS Baking for Social Change PHOTOS: HOT BREAD KITCHEN giving back SUMMER 2014 145 givingBack_hotBreadKitchen.indd 145 6/2/14 2:16 PM

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