Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S panning 11 counties on both sides of the Hudson River from just north of New York City all the way to Albany, the Hudson Valley has a reputation for abundant farmland, small dairies, and artisanal producers creating everything from cheeses to condiments to granolas. Its specialty retail scene is equally rich with independent purveyors and country stores dotting the landscape. Here is a look at a few of these merchants. BY DENISE PURCELL The Specialty Food Shops of New York's Hudson Valley store tour 152 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com storeTour_hudsonValley.indd 152 6/5/14 8:11 AM

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