Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S ilk Road Soda Company was founded by Payam Fardanesh, an Iranian- American who moved to the U.S. when he was 10. For years he used the MBA he acquired at California State University, Sacramento working in software sales for Fortune 100 companies including Intuit and Oracle. Then, six years ago, he started a software consulting company, which he sold to Hill International. "The proceeds have been used to capitalize the Silk Road Soda project," Fardanesh says. He began developing the product in 2012, and bottles went on sale in March 2013. Today, Silk Road Soda Company has more than 300 customers. THE PANEL Reuben Canada Canada Enterprises, LLC/ Jin+Ja Brook Eddy Bhatki Chai Case Fischer Fischer & Wieser Specialty Foods, Inc. PHOTOS: INDIVIDUAL PRODUCERS THE STARTUP Silk Road Soda Co. Founder: Payam Fardanesh Product: Silk Road sodas Founded: August 2012 Location: Roseville, CA; product bottled in Healdsburg, CA No. of Employees: 3 BY DENISE PURCELL AND SUSAN SEGREST Payam Fardanesh (right) with Haley Glasco and Travis Ward startup spotlight Silk Road Soda Company How do I keep momentum going for my Persian-inspired specialty drinks? 156 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com startupSpotlight_silkRoad_summer14.indd 156 6/5/14 1:03 PM

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