Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566

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JOY I am Jean Arnold of 479 ˚ Popcorn. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2014 "I grew up on three continents. But the one thing that always made me feel at home was the smell of popcorn coming from my mother's kitchen. I thought 'How can I package that joy?' My fl avors, like pumpkin pecan praline and sea salt caramel seem to do the trick. And I still love that popcorn smell."

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