Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N Read More About Some of These Outstanding Finalists Booth 3236 Twitter: @SidWainerAndSon sidwainer@sidwainer.com New Bedford, MA sidwainer.com 800.423.8333 Fondo di Toscana Sweet Calabrian Roasted Figs Sid Wainer & Son This authentic ancient recipe uses whole Italian Dottato figs. The fruits are baked in fig leaves and hand wrapped. Eat the figs whole or serve on cheese boards, charcuterie and pate presentations. Make excellent hostess gifts and work wonderfully in Italian gift baskets. Appetizer, Antipasto, or Hors d'Oeuvres Booth 4530 Facebook: Bissinger's pattie@bissingers.com St. Louis, MO wholesale.bissingers.com 888.247.7464 Apple Ghost Chili Salt Caramel Bissinger's This modern combination showcases the daring taste of tangy apple cara- mel topped with a dusting of warm and spicy ghost chili sea salt. The fiery chili's slow, smooth heat is tempered by the juicy crisp green apple caramel and the soothing creaminess of rich chocolate. Chocolate Facebook: pocodolce info@pocodolce.com San Francisco, CA pocodolce.com 415.255.1443 Popcorn Toffee Squares in Bittersweet Chocolate Poco Dolce Confections Simple ingredients work together to craft an airy and light toffee like no other, while creating a nostalgic and addictive snacking experience. Freshly- popped organic popcorn is folded into our buttery sea salt infused toffee, cut by hand, and enrobed in smooth dark chocolate. Chocolate Booth 4325 info@dufourpastrykitchens.com Bronx, NY dufourpastrykitchens.com 800.439.1282 Classic Puff Pastry Dufour Pastry Kitchens Dufour's Classic All Butter Puff Pastry is now Certified Kosher—Original award- winning recipe—Always the highest quality, freshest, churned sweet butter yielding our renowned flavor and flake. The finest pastry chefs acclaim Dufour dough as "the best in the marketplace." Classic Facebook: auntylilikoi info@auntylilikoi.com Waimea, Kauai, HI auntylilikoi.com 866.545.4564 Passion Fruit Mango Chutney Aunty Lilikoi Products A zesty blend of passion fruit, man- goes, tart apples, onions, ginger, pine- apple, papaya, cranberries, lemons, maple syrup, cayenne pepper, cloves and cinnamon. It's sweet, tart, spicy and savory, with a hint of the tropics and a lot of Aloha in every delectable bite! Condiment Facebook: bourbonbarrelfoods info@bourbonbarrelfoods.com Louisville, KY bourbonbarrelfoods.com 502.333.6103 Bluegrass Soy Sauce Bourbon Barrel Foods Microbrewed in small batches using non-GMO soybeans, soft red winter wheat, and limestone filtered water. We ferment and age in re-purposed bourbon barrels. It's smoky and brothy with hints of oak reminiscent of fine Kentucky bourbon. Condiment Booth 4804 Facebook: Klara's Gourmet Cookies contact@KlarasGourmet.com Lee, MA KlarasGourmet.com 413.243.3370 Coconut Macaroons Klara's Gourmet Cookies, LLC Crafted using only the finest all-natural ingredients, this moist, rich, and chewy classic is also Gluten Free! We bake and pack all of our cookies by hand in our family owned bakery in the heart of the Bekshires of Massachusetts. Product of USA. Cookie Booth 3236 Twitter: @SidWainerAndSon sidwainer@sidwainer.com New Bedford, MA sidwainer.com 800.423.8333 Jansal Valley French Mustard and Herb Blend Sid Wainer & Son This hand-blended mix of mustard pow- der, onion, garlic, orange peel, fennel, parsley, celery seed, thyme, cane syrup, white peppercorns and sea salt adds a rich flavor to a variety of dishes. Great with chicken, lamb, beef, casseroles, or mixed into delicious dips and spreads. Cooking Sauce or Flavor Enhancer 170 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com sofiWNWH_2014.indd 170 6/2/14 1:52 PM