Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2762 Pinterest: Blackberry Patch Facebook: Blackberry Patch fruittreats@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 Premium Fruit Syrups/ Toppings Blackberry Patch You asked for it, we made it! Using only pure cane sugar and the finest ingredients such as pumpkin and brown sugar or apples and cinnamon. These premium syrups are handmade in small batches. You can taste the delicious difference in the outstanding quality of this syrup. Enjoy! what's new Booth 4914 Facebook: Blue Crab Bay Co. sales@baybeyond.net Melfa, VA baybeyond.net 800.221.2722 Sea Salt Nuts® 3-oz.Bag Bay Beyond Inc./ Blue Crab Bay Co. Blue Crab Bay Co. has taken its most popular product, Sea Salt Nuts®, and packaged them in an attractive 3-oz. foil bag. Ideal for corporate or conven- tion gifts, checkout grab-and-go, or wedding favors, these gourmet Virginia peanuts dusted with sea salt come in case packs of 30. what's new Booth 3957 Facebook: JaxnÕsTwiceBakedPotatoStix info@bodaciousfoods.com Jasper, GA jaxns.com 800.391.1979 Cheddar Bacon Potato Stix GF JaxnÕs Twice-Baked Potato Stix Real Aged Cheddar adds Real Flavor to this Gluten Free snack. Jaxn's® latest offering combines two fabulous flavors to make one incredible crunchy snack. Cheddar and bacon, what's not to love? Loads of flavor, highest quality ingredients, baked to a delightfully light crunch. what's new Booth 259 New Member Facebook: Bongiovi Brand Twitter: @BongioviBrand Sales@BongioviBrand.com Los Angeles, CA BongioviBrand.com 855.4.JAMBCO (855.452.6226) Bongiovi Brand® Pasta Sauces Jambco Inc. Made from the finest ingredients available, Bongiovi Brand® Pasta Sauces are all natural & gluten-free. Bongiovi Brand® was created by the Bongiovi family to help support the Jon Bon Jovi Soul Foundation. Available in Marinara, Garden Style & Spicy Arrabbiata. what's new Booth 5048 Facebook: BookbinderSoup info@BookbinderSpecialties.com Media, PA BookbinderSpecialties.com 215.322.1305 New Natural & Gluten Free Soups Bookbinder Specialties Legendary Taste - now All Natural and Gluten-Free! We have reformulated many of our award winning soups to make them all natural, gluten-free, non GMO, with lower sodium. For retail and food service applications. Stop by our booth #5048 to see what's new at Bookbinders! what's new Booth 274 Facebook: Boska USA usa@boska.com White Plains, NY boska.com 914.428.3600 Mr. Big Boska Holland Get ready for the greatest fondue party of your life! Boska Holland introduces the biggest fondue pot to be sold in the world: the Party Fondue Mr. Big. With 6.5-liters content, 3 flame burn- ers and 12 fondue forks, this fondue set easily accommodates 12 people or more. what's new Booth 771 Facebook: goulibeur Twitter: @Goulibeur donna@bretongourmet.com Baltimore, MD bretongourmet.com 443.386.1010 Goulibeur Broye' du Poitou The Breton Gourmet Introducing some of the best artisans found in the finest épiceries and res- taurants in France! Goulibeur's Broyé du Poitou pure beurre galettes, France Dessert's rustic & innovative pastry & Comptoir Colonial's selection of teas, spices & innovative packaging. what's new Booth 141 Twitter: @JFRoasters Facebook: Java Factory Roasters info@javafactoryroasters.com South Plainfield, NJ javafactoryroasters.com 877.896.7366 Java Factory Roasters Two Rivers Coffee Single Serve Cups At the factory, we carefully handcraft each of our specialty roasts with an obsessive attention to detail because we love coffee as much as you do. Java Factory currently has six different coffees that are so smooth & flavorful you'll want to have them all day long. what's new 174 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com WNWH_7_14.indd 174 6/2/14 2:03 PM