Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 958 Twitter: @BCostGingerAle Facebook: Bruce Cost Ginger Ale info@bcga.com Brooklyn, NY BruceCostGingerAle.com 718.744.6801 Bruce Cost 66 Bruce Cost Ginger Ale Bruce Cost 66 is made with 100% fresh ginger (not ginger extract or flavor), it is sweetened with pure cane sugar and monk fruit, an ages-old Chinese medicinal and natural zero calorie sweetener. This product has great fresh ginger taste and only 66 calories. OU Kosher certified. what's new Booth 5553 Twitter: @BumbleBerry Facebook: BumbleBerry Farms karen@bumbleberryfarms.com Somerset, PA bumbleberryfarms.com 814.279.8083 BumbleBerry Farms Honey Creams BumbleBerry Farms LLC When it comes to bee-ing versatile, our Honey Creams are the bees' knees. With four delightful flavors, they're a garden of possibilities. A delicious spread, a drizzle on fruit. The glaze on dinner, the pop on popcorn. Sweetness in your coffee. Heaven on a spoon. Just imagine! what's new Booth 4321 info@capecodprovisions.com Pocasset, MA capecodprovisions.com 508.564.5840 Chocolate Covered Creations Harvest Sweets¨, Cape Cod Provisions LLC Rich dark chocolate covers diced, dried coconut & whole almonds, plump raisins & sea salt cashews and roasted espresso beans creating pure, simple, delicious treats. New trends and a twist on a classic, all in eye-catching packages - just what today's consumers are looking for. what's new carton@cartonservice.com Shelby, Ohio cartonservice.com 800.533.7744 Custom Folding Cartons Carton Service, Incorporated Get the complete expertise on packag- ing from our award-winning in-house structural and graphic design teams. Leave the details to us and let us create high quality graphics and sturdy packaging for your products. what's new Booth 4908 Twitter: @Gourmetrumcake FB: RumCakeatIslandTreasuresGourmet info@cassandrasgourmet.com Manassas, VA cassandrasgourmet.com 703.590.7900 4-Pack Mini Rum Cake Sampler Cassandra's Gourmet Classics Rum Cake. One each 4-oz Vanilla, Coconut, Cinnamon Pecan Streusel & Chocolate. Smooth, Full Flavored & Moist. Shelf-stable 4+months. Private Label also available. Ships frozen or dry freight or drop ship to stores. Taste the profit potential for yourself. Made in the USA. what's new Booth 2948 Youtube: Cheeseland Inc Facebook: CheeseLand Inc mark@cheeselandinc.com Seattle, WA Cheeselandinc.com 206.709.1220 KoKos® - Coconut Cheese Cheeseland Inc. Made with fresh, pasteurized cow's milk and a healthy dash of organic coconut cream. A unique, creamy cheese with a nutty taste and a touch of refreshing sweetness. Enjoy with fruit or thinly sliced with crisp crackers. Serve with chilled white wine or your favorite beverage. what's new Booth 2866 vicki@chicagoimporting.com Huntley, IL chicagoimporting.com 800.828.7983 Lars' Own Swedish Lingonberries Chicago Importing Company Handpicked in the Lapland forests of Sweden, these sweet and tart wild berries are all natural and rich in antioxidants. Lars' Own Swedish Lingonberries boasts a high lingon- berry content – 50%! Versatile: Top pancakes/waffles, ice cream, pair with soft cheeses, complements turkey. what's new Booth 2071 FB: @chocolateSTL wholesale@chocolatechocolate.com Saint Louis, MO wholesale.chocolatechocolate.com 888.222.7710 CUBE Gift Boxes Chocolate Chocolate Chocolate Company New! Artisan CUBE Gift Boxes. The finest All Natural Ingredients & Fair Trade Certified™ Cocoa. This unique collection includes: Almond Butter Toffee, Sea Salt Pecan Burrs®, Peanut Butter Pretzel, Sea Salt Popcorn, Crème Mints, and Rocky Road Marshmallow. Easy merchandising! what's new SUMMER 2014 175 WNWH_7_14.indd 175 6/2/14 2:03 PM